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On the menu - Chunky Spaghetti Bolognaise with Apricots

Friday, May 31, 2013

| Nursery World

Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.

Leek, sage and cannellini bean risotto

Other

Monday, January 11, 2016

| Nursery World

Mary Llewellin has a tasty meat-free recipe that makes use of seasonal vegetables.

Cookery corner - Snapdragons’ Greekish Fish Dish

Other

Monday, February 6, 2017

| Nursery World

Mary Llewellin shows how to make a fishy favourite

Cookery corner - Autumn harvest minestrone

Other

Monday, September 19, 2016

| Nursery World

A tempting recipe from Mary Llewellin

Cookery corner - Bubble and squeak cakes

Other

Monday, March 9, 2015

| Nursery World

Kale-rich bubble and squeak cakes served in a warm tomato sauce

Raquel's secret satay recipe

Other

Monday, July 27, 2015

| Nursery World

Mary Llewellin persuades her chef to unveil her recipe for chicken satay

Cookery corner - Crazy Car sandwich

Other

Monday, May 14, 2018

| Nursery World

A snack that will appeal to the most reluctant of eaters is this Crazy Car sandwich

On the menu - Cheesy Feet

Other

Friday, May 3, 2013

| Nursery World

This is the favourite snack of Phoebe and Daisy Thompson, who attend Dizzy Ducks' Mayflower nursery.

Ham and spring greens pasta

Other

Monday, March 7, 2016

| Nursery World

Mary Llewellin suggests a recipe for using seasonal spring greens

Sweet potato and lentil dhal with flat breads

Other

Monday, October 30, 2017

| Nursery World

A Mulberry Bush favourite recipe

Cookery corner - Cheese, paprika and poppy seed crackers

Other

Monday, April 6, 2015

| Nursery World

These crisp and delicious crackers are perfect with soup, cheese or home-made hummus, says Sofie Aldiss

On the menu - samosas for Diwali

Other

Friday, October 4, 2013

| Nursery World

A great recipe for celebrating Diwali

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

On the menu: Sweetcorn fritters

Other

Monday, June 2, 2014

| Nursery World

By June Graham

On the menu: Red lentil and coconut dal

Other

Wednesday, July 30, 2014

| Nursery World

Chef Dale Pinnock says...

Cookery corner - Very Berry Breakfast Smoothie

Other

Monday, May 4, 2015

| Nursery World

Sofie Aldiss whisks up a smoothie

Cookery corner: Oakwood's sweet potato, butternut squash, chickpea and green bean tagine

Other

Monday, May 1, 2017

| Nursery World

Tagines are flavourful Moroccan stews loaded with soft cooked vegetables and signature spices like cumin, coriander and ginger.

Spiced lamb mince pies

Other

Monday, November 14, 2016

| Nursery World

These savoury mince pies feature spicy lamb mince with aubergine and spinach rather than the usual sugary dried fruit filling and are a delicious and festive staple, perfect for both parents and children. They can be made ahead and frozen.

Vegan sausages

Other

Monday, November 27, 2017

| Nursery World

These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

Cookery corner: LIttle Barn Owls' vegetable and lentil curry

Other

Friday, August 31, 2018

| Nursery World

Children can enjoy some fresh ingredients with this tasty recipe from a farm-based nursery.

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On the menu - Chunky Spaghetti Bolognaise with Apricots

Leek, sage and cannellini bean risotto

Cookery corner - Snapdragons’ Greekish Fish Dish

Cookery corner - Autumn harvest minestrone

Cookery corner - Bubble and squeak cakes

Raquel's secret satay recipe

Cookery corner - Crazy Car sandwich

On the menu - Cheesy Feet

Ham and spring greens pasta

Sweet potato and lentil dhal with flat breads

Cookery corner - Cheese, paprika and poppy seed crackers

On the menu - samosas for Diwali

On the menu - Rainbow Frittata

On the menu: Sweetcorn fritters

On the menu: Red lentil and coconut dal

Cookery corner - Very Berry Breakfast Smoothie

Cookery corner: Oakwood's sweet potato, butternut squash, chickpea and green bean tagine

Spiced lamb mince pies

Vegan sausages

Cookery corner: LIttle Barn Owls' vegetable and lentil curry

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